creativity, featuring nine of the most highly-
acclaimed chefs on the international scene.
Participating chefs in this year’s tour include
Daniel Humm, Suzette Gresham, Ronny Emborg,
Carlo Mirarchi, Jordi Cruz, and Manuel Berganza.
They all hold Michelin stars and have managed
to win over even the most demanding gourmet
restaurants in New York, San Francisco, and
Barcelona. 12 months, 14 dinners, and 16
Michelin stars comprise this unique event, enabling
IBEROSTAR Hotels & Resorts to bring the most
exquisite international gastronomy to some of its
most exclusive hotels situated in Mexico, the
Dominican Republic, Jamaica, and Cuba.
positioned us at the forefront of today’s
international tourism industry.”
Fans of IBEROSTAR have plenty to look
forward to now and well into the future as the
company shows no signs of slowing down. As
proof, just last year the company opened its first
hotels in the U.S. with properties in New York
City and South Beach, Miami. The new
IBEROSTAR 70 Park Avenue is a four-star
boutique property in the heart of Manhattan with
205 rooms spread across 16 floors. With its
central location, guests are a short distance from
key tourist attractions including Times Square,
Grand Central Station, the headquarters of the
United Nations, Bryant Park, and the Flatiron
District. IBEROSTAR Berkeley, located in the
famous Art Deco district of South Beach, Miami,
opened this past December and is situated in a
renovated 1940’s Art Deco building and features
96 beautiful, boutique rooms.
Back in Spain, IBEROSTAR Santa Eulalia
Ibiza became IBEROSTAR’s first on the island of
Ibiza last year. This four-star, premium category
hotel boasts 188 rooms and a prime beachfront
location in S’Argamassa. As a part of its
commitment to the Balearic islands, this hotel
became the company’s fifteenth in the Balearic
archipelago. Following several months’ work and
an investment of over 13 million euros,
IBEROSTAR Santa Eulalia Ibiza has now been
completely renovated, becoming the company’s
newest star in the Mediterranean.
Not to be outdone by its luxurious
accommodations and services, IBEROSTAR’s
popular Iberostarchef on Tour returns for
2016-2017, bringing with it the finest haute
cuisine to guests around the world. This year’s
tour offers a very special blend of flavors and
“When I was 12 years old, my father taught us
something, which I believe is absolutely essential:
you must have passion for your career...”
Exclusively Yours
|
Winter / Spring 2017
121
Photo courtesy of Iberostar Hotels & Resorts
Photo courtesy of Iberostar Hotels & Resorts
Photo courtesy of Iberostar Hotels & Resorts
