Here’s a practical way to get the brag-worthy meals without the awkward ordering mishaps.

When to Reserve a Table

If a restaurant is famous in its own city, locals already know it, which means reservations disappear fast.

Reserve one “signature” dining experience early. That could be a chef’s table, a beloved trattoria with six tables, a temaki spot with two seatings, or a market tour that ends with lunch.

Book at least one guided food moment, too. A small group market walk, street-snack crawl, or cooking class is less about being herded around and more about learning what’s seasonal, what’s regional, what’s considered basic, and what’s hype. You’ll also learn the right times to eat, which is half the battle.

And if you’re traveling during holidays, festival weeks, or peak summer, reserving a table can mean the difference or sitting down to a great meal right when you want it.

When to Improvise Dining Out

For everyday meals, choose places with simplicity at heart. That could mean a short menu, a steady line of locals, and a kitchen that’s clearly busy. Translate just enough. Learn three phrases like “What do you recommend?”, “What’s typical here?”, and “I’ll have the same.” Pair that with pointing and a smile, and you’re suddenly competent.

Let geography guide you. So, eat seafood near the water, noodles near transit hubs, pastries near morning commuter routes, and grilled meat near nightlife streets. Follow office workers at noon, families at 7, and the older couple that looks like they’ve done this every week for 30 years. Use markets for low-stress exploration — buy one unfamiliar fruit, try one snack you can’t pronounce, and keep portions small so you can sample widely.

What to Skip

Skip restaurants that are empty at prime time in a busy area. Skip menus that read like a tour of five countries. Skip the place with a host aggressively waving you in. In most food cities, great spots don’t need to beg.

Be cautious with viral “top 10” lists that repeat the same photo-friendly items. If the review language is all superlatives and no specifics, move on. Also, don’t chase a dish that’s out of season; locals don’t.

If you’re using a travel advisor or hotel concierge, ask for three neighborhood picks: a casual lunch, a classic dinner, and a late-night bite. Mention allergies and budget upfront. Locals also know which places are cash-only, reservation-only, or quietly closed on Mondays.

Finally, skip over-planning. Too many reservations turn food into a schedule, not an experience. Build your trip around two booked culinary experiences, then improvise the rest with confidence.

See you at the airport!