Cruise Lines
|
winter / spring 2017
29
Rivaling the very best shoreside restaurants is no small feat, and has been a distinguishing achievement realized
through Oceania Cruises’ perfectly crafted recipe.
Oceania Cruises
A Recipe for The Finest Cuisine at Sea
™
As guests sail from one captivating destination to
the next, Oceania Cruises’ commitment to culinary
excellence truly shines from beginning to end.
Garnering countless accolades, the fleet’s gourmet
culinary program begins with sourcing premium
artisanal ingredients from around the world and
continues in state-of-the-art galleys with a talented,
hand-selected team of chefs.
Artisanal Ingredients.
Oceania Cruises’ culinary
team has an unparalleled commitment to discovering
and sourcing only the finest ingredients from around
the world, from prized Castilla-La Mancha saffron
to fine French flour. The fleet’s artisanal ingredients
include: premium French flour custom-milled
to exact specifications; dry-aged certified Black
Angus USDA Prime beef; and fine French AOC
cheese, distinguished by the French designation of
Appellation d’Origine Contrôlée which protects both
the style and origin of the cheese.
Spacious Galleys.
The ships’ spacious state-of-
the art galleys, akin to those in Michelin-starred
restaurants, are appointed with only the finest
cutting-edge culinary equipment. The galleys
feature specialty culinary equipment such as
Carpigiani gelato machines from Italy to craft fresh,
delicious gelato flavors daily.
Distinguished Chefs.
Of course, the fleet’s
distinguished chefs, selected from the world’s best
restaurants, are the true masters behind the magic
of the cuisine. The talented and innovative chefs
are selected from the world’s best restaurants such
as Four Seasons Hotel Milano, Bulgari Tokyo
and Relais & Châteaux. They have worked under
a number of culinary legends such as Paul Bocuse
and Alain Passard, and bring their high-caliber
training and expertise to our galleys. Each dish the
chefs create is a study in age-old culinary technique
and tradition. Finally, the impressively high ratio of
culinary staff to guests raises the bar even higher —
everything from stocks and sauces to pastries and
petit fours is created from scratch and each dish is
truly finished à la minute.
Regardless of where guests may dine or what
they choose to order, each will experience the luxury
of cuisine renowned as the finest at sea aboard
Oceania Cruises.
Booking Information:
Let us be your guide to
the good life. Your personal
Affluent Traveler luxury travel
advisor is ready to assist you.
Contact us today.
See back cover for details.
Pre-Paid Gratuities
on Many Voyages
See
for complete terms and conditions.
